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Vegan Soul Food and Lifestyle

My Elephant Kitchen

vegan recipes & catering

From breakfast smoothies to holiday dinners: the plant-based cuisine is as versatile as a cuisine can be. At My Elephant Kitchen, we like to surprise you with the best vegan food there is through our recipes and catering options.

What would you like to cook today?

Latest Articles

kadhai-paneer

Easy & Tasty Vegan Kadhai Tofu Recipe

There's nothing quite like a hearty, soul-warming meal to embrace the beauty of fall. And what could be more comforting than a steaming bowl of spicy Kadhai Paneer? We're taking a detour to make our kadhai paneer vegan using tofu and a medley of aromatic spices and ingredients. So, put on your apron, crank up your favourite autumn playlist, and get ready to embark on...

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spinach-khichdi

Healthy & Tasty Spinach Khichdi Recipe (Plant-based)

Craving for a hearty and comforting dish to warm you up during the crisp fall and winter days? We're right in time with our plant-based spinach khichdi recipe! With its wholesome ingredients and rich flavors, this traditional Indian dish is the perfect addition to your seasonal menu, offering a nourishing and satisfying meal that's as wholesome as it is delicious. As we delve into the...

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Easy Vegan Potato Pea Curry Recipe (Aloo Matar ki Sabzi)

Easy Vegan Potato Pea Curry Recipe (Aloo Matar ki Sabzi)

Welcome to a culinary journey that transports you to the heart of authentic Indian cuisine. In the world of aromatic spices, curries reign supreme. Curries reflect the soulful essence of Indian cooking. Amidst the vibrant tapestry of regional flavors, the humble potato pea curry holds a special place, showcasing the diversity and depth of India's culinary prowess. Imbued with a mix of warm spices and...

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Creamy Vegan Zucchini & Parsnip Soup Recipe: Fall Comfort Food

Creamy Vegan Zucchini & Parsnip Soup Recipe: Fall Comfort Food

Soup season is finally here! With the crisp air of fall settling in, it's the perfect time to embrace the cozy warmth of comforting soups. And what better way to celebrate the season than with our delectable vegan creamy zucchini and parsnip soup? This soul-soothing dish combines the wholesome goodness of fresh vegetables with the rich creaminess that defines the essence of fall comfort food....

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garlic-asparagus-linguine

Creamy Garlic and Asparagus Linguine Recipe (Plant-based)

Craving a luscious and plant-based pasta dish? Look no further! Our creamy garlic and asparagus linguine recipe is a delectable combination of wholesome flavors and satisfying textures, all without compromising on your dietary preferences. With each forkful, savor the indulgent creaminess of linguine pasta and the vibrant freshness of asparagus. But let's not forget the roots of linguine, a type of pasta that hails from...

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chickpea-curry

Easy & Delicious Vegan Chickpea Curry or Palak Chole (Garbanzo Beans Curry)

Today in our plant-based kitchen, we are celebrating the rich and vibrant flavors of Indian cuisine with our aromatic Vegan Chickpea Curry aka Palak Chole. A dish that exudes warmth and comfort, this chickpea curry embodies the essence of traditional Indian cooking -- where aromatic spices and hearty legumes come together to create a truly unforgettable blend of flavors. A Journey Into Indian Gastronomy &...

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Vegan Catering

the art of healthy eating

Are you looking for vegan catering options in or around Zug, Zurich or Luzern? Then you’ve come to the right address. My Elephant Kitchen creates delicious, colorful, and satisfying meals and desserts.

We can cater anything from a birthday party to a business meeting. We specialize in small and medium events. Any specific wishes or desires? We will be happy to create the perfect event for you! Get in touch now to discuss your wishes!